WEST FORK GRILL

Breakfast Service

Early morning breakfast options available from 6am to 10am daily. Perfect for commuters and early risers in the Fort Worth area.

• Hot breakfast sandwiches and wraps
• Coffee and morning beverages
• Quick counter service for busy schedules

Custom Sandwiches

Made-to-order sandwiches including their signature Philly cheesesteaks with customizable ingredients and toppings.

• Build-your-own Philly cheesesteaks
• Choice of meats, cheeses, and vegetables
• Fresh bread and quality ingredients

Lunch Combos

Complete lunch meals featuring sandwiches, sides, and beverages at affordable pricing for the local business community.

• Sandwich and fries combinations
• Fresh salads and lighter options
• Soft drinks and beverage selection

Quick Service Dining

Fast-casual counter service designed for busy professionals and workers in the surrounding Fort Worth business district.

• Order-ahead options available
• Quick turnaround times
• Convenient location for office workers

“I ordered a customized Philly cheesesteak. The service is great. Always clean.”

“today is December 6, 2023 at 12:15 PM. I came to this location to eat a Philly cheese sandwich and french fries and drink a Coke. It was $15. The Philly cheese sandwich was very small and the meat was dried out and it had a weird taste to it. I don’t know if it was a seasoning or wet and the french fries were kind of yellowish and they put too much pepper on the fries, it was not worth the $15 that I paid but they were very nice. It’s two Hispanic ladies that work there. They serve breakfast from 6 o’clock in the morning until 10 and then they start lunch and they close early.”

“The food is really good. The personnel's habits are a little less than professional. Since it has opened this month there are several concerns: 1. One of the female cashiers wears very, very low cut clothing which is offensive to many. 2. There is also a male cashier that has a large wound on his left arm with scabbing over some of it. It should have been covered at work. 3. Several of the servers used their bare hands to make a salad or put bacon on a sandwich. We have had to remind them on several occasions to wear gloves.”

“The place is 7:30am to 4pm. The cook cleans the grill at 2pm and others in this building have different lunches. The cooks responses in a attitude that you can go complain to the boss, he doesn't pay him to stay longer and so he only works his 8 hours. Yet there's no sign on the door the they stop serving at at 1:30 then change the sign on the door or throw in the towel. The cook does this repeatedly with an attitude and suggests a salad for a customer because he doesn't want to cook. Then what's the purpose to have it open.”